Deep Fryer Fun

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I know…fried foods are bad for you.  But so is sugar, salt and a bunch of other things I love.

Ever since I got my Deep Fryer this year, I’ve been making Fried Shrimp, Fried Chicken, Biscuit Donuts and my favorite, French Fries.

French Fries in the deep fryer beat store-bought frozen French Fries hands down.  And they’re really easy to make.  Serves 4.

French Fries

Ingredients

  • 1/2 cup White Sugar
  • 2 cups Warm Water
  • 3 Russet Potatoes
  • Vegetable Oil for Deep Fryer
  • Salt

Directions

In a big bowl, dissolve Sugar in Warm Water.

Peel Potatoes and slice into thin 1/4 inch strips. (Note:  I prefer NOT to peel them…the choice is yours.)

Soak sliced Potatoes in water mixture for 15 minutes.  Drain and dry potato strips. (Hint:  The better you dry the potato strips, the less steam you will have.)

Heat Vegetable Oil to 375 degrees.

Place in Deep Fryer Basket.  Fry for 1 minute.  Remove from oil.  Drain in deep fryer basket.  (This helps retain the moisture in the French Fries.)

Right before you’re ready to serve them, put them back in the Vegetable Oil and fry until golden brown.  Drain on paper towel.

Salt French Fries to taste.  Your family will think you’re the BOMB!

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Buttermilk Biscuit Donuts

While I was at it, I also made some Glazed and Jelly Donuts.  These are so simple, yet delicious!  Just get a can of Pillsbury Buttermilk Biscuits, cut out the center to make a hole and put in the Deep Fryer at 375 degrees.  Fry for 2 minutes on each side or until golden brown.

Mix ingredients for your Glaze.  Dip your donuts and serve.

Chocolate Glaze

  • 1 cup Powdered Sugar (Confectioner’s Sugar)
  • 1 tablespoon Unsweetened Cocoa
  • 1 tablespoon Melted Butter
  • 3 teaspoons Milk

Vanilla Glaze

  • 1 cup Powdered Sugar
  • 1/2 teaspoon Vanilla Extract
  • 3 teaspoons Milk

To make the Jelly Donuts, do the same as above (but don’t cut out the center).  After frying, use the end of a spoon to hollow out the inside.  Use a Ziploc bag with the bottom tip cut off to fill donuts with your favorite fruit preserves or jelly.  You could even fill them with Vanilla or Chocolate Pudding if you want to be fancy.  Sprinkle Sugar on them and serve.

Bust My Stash Photo Challenge

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Now since I’ve shared my Deep Fryer recipes with you, the least you could is VOTE for me in the AccuQuilt Contest.  Just scroll down to PAGE 7, and I’m the 4th photo (black metal cabinets).  You can vote once a day!  Thanks!

lisa

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