Can’t believe Christmas is right around the corner!  Here’s a few things to make for the holidays!

I love this method to making stockings!  How clever!

What a quick and easy project.  All you have do is be able to sew a straight line.

With an embroidery machine, you can personalize it~

These socks are simple to sew.  I’ve made dozens over the years.

Check out this quick Crown Tutorial by Jessica Levitt.  Also be sure to take a look at her gorgeous new fabric line, Timber.

Need a gift for your favorite Shutterbug?  How about this neat Patchwork Camera Strap?

Love this easy Laptop Sleeve tutorial!  I really need to make one of these for Marielle.

Hope everyone is doing well!

I’ve just got to share another awesome recipe from my buddy, Diana…the sweetest eggplant you’ll ever eat!

Let’s get started…

Ingredients

• 3 Large Eggplant
• 4 Large Eggs
• Splash of Whole Milk
• Handfuls of Locatelli™ Pecorino Grated Cheese
• Progresso™ Seasoned Bread Crumbs
• Salt and Pepper to taste
• Homemade Italian Sauce (Don’t you dare use canned sauce.  Use the recipe here).
• Shredded Whole Milk Mozzarella Cheese
• Vegetable Oil for frying

Preheat oven to 350 degrees Fahrenheit.

Peel Eggplant.  Slice Eggplant lengthwise.

Add Milk to Eggs.  Set aside Egg mixture.

Mix 1 handful of grated cheese, a few handfuls of bread crumbs, salt and pepper together.

Dip Eggplant in Egg mixture.

NOW PAY ATTENTION.

POUND Eggplant while covering both sides in Bread Crumb mixture.  This rids Eggplant of bitterness.

Fry Eggplant in Vegetable Oil.

Place finished Eggplant on dish covered with paper towels between each layer (to absorb excess olive oil).

Now layer everything in a disposable aluminum tray (less clean-up!). Layer starting from the bottom (of course):

Now put it in the oven for 30 minutes or until top layer of mozzarella is completely melted.

Remove from oven and let sit on counter at least 3 hours.  This helps it all firm up.  Otherwise it’s too gooey.

Note:  Tomato Sauce Recipe can be found HERE.

Choosing the Right Ingredients

When selecting Eggplant, choose large firm ripe ones.  Use regular Eggplant, not Italian Eggplant.

Don’t skimp on cheese.  Use Locatelli Pecorino Romano cheese.  People are serious about the types of cheeses we use here in NYC.  There’s no excuse…just order it online either here or here.   It has a brown rind with the Locatelli name on it.  Buy it ungrated if not purchased locally and grate it yourself.

Hopefully, you have access to Fresh Mozzarella at your local Italian specialty store or grocer.  You can cut slices of it or shred it.  I prefer it shredded as it melts quicker.  If you’re lucky, you can buy it already shredded locally.  If not, you can buy it on the Internet.  If you can’t you can use Polly-O Whole Milk Mozzarella (about 2 16 ounces packages) and shred it yourself.

Enjoy!

I’ve tasted so many different meatballs growing up here in NYC.  Some are too spicy while others are made with too much bread and/or breadcrumbs.

My friend, Diana (aka Diana Bagels), spent an afternoon teaching me how to make the best meatballs I’ve ever tasted.  And how could I not share the recipe with all my friends?

So let’s get started…

Ingredients

• 10 cloves of Fresh Garlic chopped
• 10 Fresh Basil Leaves chopped
• 10 Fresh Parsley Leaves chopped (Italian flat leaf variety)
• 2 Handfuls Locatelli™ Pecorino Romano cheese grated
• Salt and Pepper
• 2 pounds Ground Beef (Chuck)
• 1 pound Ground Sirloin
• 5 Fresh Oregano Leaves chopped
• 2 large Eggs
• 6 slices White Bread
• 1 cup Whole Milk
• Fresh Breadcrumbs* (2 handfuls)
• Olive Oil for frying

In a big mixing bowl, soak white bread in milk to moisten.

Drain milk.

Add all other ingredients.

Mix well with hands.  Oh, the gooey mess…LOL!

Form big meatballs.  If you make the meatballs too small, they will fall apart in your sauce.

In a skillet, fry all sides of meatballs in Olive Oil over a medium flame.

Add 1/2 of them to the Italian Tomato Sauce recipe here.  We eat the other 1/2 of the meatballs while we’re cooking the sauce!

* Making fresh Bread Crumbs is easy peasy.  Just take day old Semolina Italian bread and put it in the food processor or blender until it’s fine.

Enjoy!

First let me say, I’m an Irish gal married to an Italian guy.  My mother never taught me how to make tomato sauce, so I’ve had to learn from different strangers and friends over the years.

There are a million ways to make Italian Tomato Sauce.  I’ve tried so many different recipes.  Things changed when I tasted my friend, Diana’s (Diana Bagels) sauce.  It was by far the best one I’ve ever had and think you will agree.  I’ve changed the recipe slightly to make it my own.

Now, before we get started, let’s talk about ingredients.  If you want great sauce, you need to use top-quality ingredients.  Everything needs to be fresh.  Let’s face it, canned chopped garlic isn’t the same as fresh garlic. Same goes for basil.

Don’t be using Hunt’s or another cheap tomato puree.  Go for the good stuff.  If your local supermarket doesn’t have Tuttorusso, order it online, or substitute Progresso or another quality brand.

Now I realize Amore™ Italian Tomato Paste costs about $2.99 a tube. However, you only need 1/2 a tube and can refrigerate the other half.  Figure a regular can of tomato paste costs $1.29, but you can’t save the other half and end up throwing it in the trash.  Plus, the Amore is easily squeezed out of the tube.  No more tiny cans!

Another important ingredient is your grated cheese.  Here in NYC, we only use Locatelli™ Pecorino Romano Cheese.  We don’t even call it Romano cheese.  We just ask for Locatelli as if it’s the ONLY Romano cheese…LOL!  If you can’t find it locally, order it online.  It’s worth it!

And finally, let’s discuss meat.  This sauce is delicious because of the high-quality meats that are cooked for hours in the sauce.  It’s what gives it such a great taste.  Don’t settle for supermarket pre-cut meats.  Instead, go to a real butcher and splurge.

If you want, you can make your own braciole or get it already prepared from your local butcher.

Now let’s get started…

Ingredients

• Fresh Garlic peeled and chopped (2 handfuls)
• 1 White Onion diced
• 6 cans Tuttorusso™ Tomato Puree
• 1/2 tube Amore™ Italian Tomato Paste (or 1/2 can of other paste)
• Locatelli™ Pecorino Romano Cheese grated (3 handfuls)
• Red Wine (drinking wine, not the cheap cooking kind)
• Sugar (1/2 handful)
• Pinch of Dried Oregano
• 10 Fresh Basil Leaves chopped
• Water
• Olive Oil
• Salt and Pepper
• Fried Meat (meatballs*, Italian sausage, Beef Braciole, steak, etc.)

* Meatball recipe is HERE.

In a 8 quart stock pot, add enough Olive Oil to lightly coat bottom of pan.

Add fresh Garlic and Onion.  Heat over a high flame until soft.

STIR.

Add a splash or two of Red Wine.  Lower flame on stove to medium.

STIR.

Add Tomato Puree.  Rinse 1 Puree can with a 1/2 can of Water to remove excess Puree from can.  Poor into next Puree can and so on until the 6th can is full.  Now add remaining Puree/Water mixture to stock pot.  By doing this you get all the tomato puree and waste none.

STIR.

Add Grated Cheese.

STIR.

Add Sugar, Salt, Pepper, Basil, Oregano and Tomato Paste.

STIR.

Bring to a boil.  Lower heat to a low to medium flame.

STIR.

Add lots of Fried Meat including meatballs, Italian sweet and hot sausage, braciole and steak.

STIR.

Do not cover.

Cook for at least 3 hours stirring every 20 minutes to ensure nothing sticks to the bottom of the stock pot.  Depending on how thick you want your tomato sauce, you can cook it for up to 5 hours.

Now that  you’ve made fantastic tomato sauce, why not make some Eggplant Parmigiana?  The recipe is HERE!

Enjoy!

Every year after the big BBQ, no matter what, we go to the Fashion (Fabric) District to score some fabric and trim!  Our mission was to invade Pacific Trimming (my absolute favorite trim, buttons and findings store).

You’ll know you’re at the right place when you see the big arse orange button in the front window.

Connie has been helping me find the best goodies in town for several years.  Years ago while shopping at Pacific Trimming I accidentally left behind one of my big bags full of trim.  When I realized, I called and Connie said she had it and would hold it for me until I was back in the city.  For that, I am beyond loyal.  Whenever I bring my out-of-town friends on a fabric shopping adventure, the first place we stop is there!

Lady M™ (aka Myrinda of Fabric Hound) has never missed a trip in the last 5 years!  Here she is special ordering a top secret item.

My dear friend, Jenn (aka Peppermints and Petticoats) recently moved from Canada to New Jersey.  This was her first time to the big BBQ and also her first time out shopping the District with me.  I think she might have been a bit overwhelmed with all the choices.  But the good news is now that she lives closer, we’ll be able to go fabric shopping in the city often!

Ok…now for the loot!

I used to go to MJ Trimmings and really loved all their stuff.  However, I can find a lot of the same things at Pacific for a lot less.  Some of the rhinestone and glass buttons were only $1 each!

Of course I needed to restock my rhinestone buckle supply.  And with Pacific’s selection, I felt like I hit the jackpot!  You can get them for $2 (standard ones) and even the fancy Chez ones for $10!

I found some awesome trims at great prices!  I had to get the polka dot pleated ruffles with black lace edging, a hologram ruffled elastic, chiffon elastic with orange tinsel edging, some soft sparkly pink trim, a double gathered net trim and some pink/brown zebra ribbon.

And check out these beautiful velvet ribbons I couldn’t pass up!

After leaving Pacific, we stopped into a few other stores where I found some beautiful silk shantung in bright pink and aqua.  I even scored a $3 a yard black textured net with rhinestones!  But the biggest find of the day was this gorgeous silver metallic open-work fabric encrusted in sequins and crystals for less than 1/2 price (originally $26/yard which I talked the seller down to just $10/yard)!

Definitely a successful adventure!  Especially when I can do it with my friends!

P.S. – I know many of you are waiting to hear about the big BBQ which was held Saturday, August 1st!  Let’s just say, I’ll need two blog posts to fill you in with all the details!  Stay tuned!

Last week I had a 2nd painter finish up what the 1st painter didn’t paint.  Truth be told, painter #1 was a meticulous painter…except one problem, ok, several problems.  Painter #1 first quoted us a rate of $200 a day.  Fine.  Then he changed his mind 3 weeks into the job and raised us to $250 a day.  By week 6, he states he’d prefer $300 a day…GO TO HELL, I told him.  So we kept it at $250 a day.

Well, that’s all good and fine, EXCEPT Painter #1 is the slowest painter in the world.  My house interior is 3,800 square feet.  We’ve paid over $7,500 and he still was not finished…WTH?  And mind you, he didn’t paint my bedroom, garden room,  hallways, stairs or garage!

I finally got fed up and told him I had to replace some furniture before he finishes painting.  Needless to say, I never called him again.

Painter #2 finished the hallway, stairs and some trim in under 2 days!  Never again will I allow Mr. Diva™ to hire one of his dirt bag friends.  Never.  I think Mr. Diva™ would agree.

In The Pink

I did have Painter #1 paint my dining room ceiling PINK (Benjamin Moore #1325 Pure Pink).  Everyone thought Mr. Diva would get pissed, but he didn’t seem to mind.  Happy Wife = Happy Life.  And guess what?  Everyone who comes into the house notices the pink ceiling and loves it.

I scored these awesome pediments at HomeGoods for a mere $12.99 each!  I’m thinking of painting them ivory and draping pink organza curtain panels behind them.  They’ll be perfect over the two dining room windows and add more Pink to the room!

I know I have at least 10 yards of pink organza which I bought for the dining room curtain panels at least two years ago.  Now to figure out what box I stashed it in…UGH!

And yet another SCORE at HomeGoods!  I found two of these huge candelabras–one silver and one white.  And on my next visit to HomeGoods, I found the matching cake stand!

After having a friend remove all the crystals, I spray painted them all white.  And then I had the same friend reattach all the crystals.  I’m going to use them for the food table at my big BBQ this weekend!

All That Glitters

Now before you start rolling your eyes, have you ever gotten an idea in your head and took it one step to far?  I have a habit of doing this more often than not.

Thank you Benjamin Moore!  Benjamin Moore’s Tropicana Cabana #2048-50 was the closest match to Tiffany Blue.

But the truth is my inspiration came from this beautiful custom boutique set made by Lisa of Lyndsay Leila Designs.

When I saw this glass container at HomeGoods, I knew I had to have it!  Love anything with Bling!

Found this awesome canvas of Audrey Hepburn in Breakfast at Tiffany’s!  Added some hot fix crystals to her necklace and hair comb…PERFECT!

Even my shower curtain rings are bejeweled…LOL!

Got me a big ROCK!  Found this giant crystal paperweight at HomeGoods!  Perfect!  To clean it, I just throw it in the dishwasher along with the glass shelves!

Found these aqua bath sponges at Target for only $1.99 each…and of course, I added more bling!

Picked up a simple white shadow box for $8 at HomeGoods (of course). Then I covered the background with some Michael Miller aqua dumb dot fabric, added long black satin gloves ($4), fake pearls ($2), cheap sunglasses ($3) and my fancy crystal brooch (which is removable if I need it).  Smashing!

Since I didn’t have enough Michael Miller aqua dumb dot fabric, I opted for another print of which I had 2 bolts on hand.  I sewed up a simple window scarf.  Not bad.

I embroidered my aqua towels.  Instead of “Tiffany & Co.,” I thought “Diva & Co.” was more fitting.

Go over to HGTV’s Rate My Space and give me a few stars…pretty please?

OMG!  Hot Fix Suzy™ had to show me the rhinestone toilets from Jemal Wright!  I’m not going to even inquire about the cost as I’m sure it would be out of my price range…LOL!

Think I might have to settle for these rhinestone drawer handles.  But I really want that toilet.

A Bright Idea

Marielle’s new chandelier is finally installed!  Just in time for the big BBQ this past Saturday!  This fixture is HUGE.  The photo doesn’t do it justice…it’s a whopping 27 inches wide by 30 inches high!

Now I know you are all dying to hear about the big Diva Q…stay tuned, I have lots of pics and details to post…LOL

EDITED:  WE HAVE A WINNER

True Random Number Generator Result: #19

Erica is the winner of the Silk Spider Web Rose Kit. Please email me at domesticdiva@si.rr.com with your full name and mailing address!

Congrats!

I’ve made dozens of tiny silk ribbon spider web roses, but I needed something BIG for the front of a Christening gown.  And they say, bigger IS better, so I made these simple roses and thought you, too, would like to make them.  As an incentive to get you to try this easy tutorial, I’m giving away a kit with all the supplies you need to make these roses yourself.

Ok…so let’s get started!

Supplies Needed

• Embroidery Hoop
• Silk Dupioni or Silk Shantung 3″ x 40″
• Matching Silk Foundation Fabric for Embroidery Hoop
• Matching Thread or Embroidery Floss
• Hand Sewing Needle
• Safety Pin 
• Hot Glue Gun (optional)
• Rhinestone or other Decorative Button (optional)

First let me say, you can make your silk rose as big or small as you want.  It all depends on:

• the size of your “spider web” (foundation circle)
• the width and length of your silk fabric strip.  If you want a small rose, make your silk strip no wider than 1 inch.  If you want a jumbo rose, cut your strip 4 inches wide.

I made a quick video tutorial to help.  Written instructions can be found below.

Laying the Foundation

Hoop some background fabric in your embroidery hoop.

Now decide how big you want your rose to be.  Take any circular item such as a can, cup or small container.  Trace it onto the hooped fabric using a pencil or disappearing ink pen.  Mark 5 points in the shape of an upside-down star and your center point like this:

Thread your needle with matching thread.  Come up at point A.  Go down at point B.  Come up at the center point (pictured below)catching the A-B thread:

Go down at point C creating a fly stitch:

Now come up at point D and down at the center point.  Then come up at point E and down and the center point.  Now tie a knot on the underside (don’t cut the thread off just yet).  You’ll now have 5 spokes.

Creating the Rose

To make a fabric strip, cut into the selvage edge of the fabric and tear it to the other selvage edge.  You want frayed fabric strips…adds more character…LOL.  Take your fabric strip and secure one short end to the center of the star using the needle and thread.  Leave your needle and thread on the underside of the hoop.  You’ll need it at the end to secure your rose to the foundation fabric.

Now attach a safety pin to the other side of your fabric strip.  This will enable you to easily thread the fabric strip through your spokes.

Start weaving your fabric strip over and under the spokes in a circular motion.  Keep twisting your fabric strip as you create the rose.

Once you have covered all of your spokes, complete the rose by tucking the end of the fabric strip under the rose and removing the safety pin.

Using the needle and thread that is attached to the underside of your hoop, secure the rose with a few stitches.

Cut out your finished rose making sure NOT to cut your foundation spokes.  Sew it to a garment, glue it to a hair clip or use it to decorate a tote.  The options are endless.  You can even create these roses directly onto your items.

Now, don’t think you can only make these roses with silk fabric.  Try quilter’s cotton, chiffon, organza, cotton knit, velvet, beaded satin, spandex or even tulle.

Various Uses for Silk Spider Web Roses

• Covered Buttons
• Thumb Tacks
• Baby Items such as bibs, booties, blankets and clothing
• Bridal Items such as money bags and garters
• Headbands
• Hair bows
• Hats
• Pillows
• Sachets
• Christmas Ornaments
• Brooches
• Purses and Totes

Silk Spider Web Rose Kit Giveaway

To win the supplies you’ll need to make these roses, post a comment and I’ll use a random number generator to pick the winner on Friday!

I’d love to see the roses you make, so please post a link and share your pics!

I should have smacked myself upside the head.  I’d had a month to get the Christening gown for Sophia completed, but ended up finishing it just a few hours before her Baptism.

Beyond my usual procrastination, I have a habit of “designing as I go.”  I usually have an idea of what I want it to look like.  However, I continually change design elements and always end up with something totally different from my original design.  Am I the only one who does this?

Working with silk shantung is challenging to say the least.  And trying to set the tiniest gathered sleeves is beyond nerve-wracking!

Then I sewed lace and tatting to tulle.  At least I was smart enough to do it flat (before sewing up the side seams of the skirts).

But the worst was trying to gather 6 skirt layers (1 cotton batiste, 3 tulle, 1 netted lace and 1 silk shantung overskirt) and attach them to the tiny silk shantung bodice.

Whew! DONE!  To give you an idea of size…this dress bodice is a size 3 months…LOL!  It just looks bigger in photos.  Ok, so the dress is huge…I think it measures about 48 inches.  And oh my…it was HEAVY!

At the last minute, I decided to do these silk dupioni spider web roses.  I’ll post a quick tutorial this week (once I get another manicure), so everyone can make some, too.

To make dressing the baby easy, I used large sewn-in snaps and covered them with no-functioning rhinestone buttons.

Here’s a close-up of all the skirt layers.  I’ve made several special occasion dresses, but never a Christening dress.  This was a first.  I’ve been collecting vintage laces and tatting for ages and loved using them for such a precious little girl!

Meet Sophia, daughter of my dear friend, Diana (aka Diana of Not Just Bagels)!  The Christening gown fit Sophia perfectly!    It was such a feeling of accomplishment to see Sophia in the Christening dress.

Sophia enjoyed sucking on the big silk roses.  Isn’t she beautiful?

Diana loved the dress and is going to put it in a huge shadow box to display in Sophia’s room.

Wishing everyone a Happy 4th of July!

CPSIA – Two New Items

CPSC Lays Out Plans for 2010 CPSIA Implementation in its FY 2010 Budget Request – Broker Power Inc.

The Consumer Product Safety Commission has released its fiscal year 2010 budget request of $107,000,000, a slight increase over its FY 2009 budget of $105 million.

In addition to presenting its budget request, CPSC outlines the following goals for 2010 regarding its implementation of the Consumer Product Safety Improvement Act of 2008 (CPSIA¹) (partial list):

Staff to Screen 500 Models of Children’s Products for Lead

CPSC states that in 2010, its staff will screen 500 models of children’s products for compliance with both the CPSIA lead content limit and the lowered CPSIA limit on lead in paint and similar surface coatings.

CPSC to Develop Protocols & Standards for Random Sampling, Verification, etc.

CPSC staff will develop, for Commission consideration, protocols and standards for: (1) periodic random sampling and testing of children’s products; (2) verification that children’s products tested by a conformity assessment body comply with applicable children’s product safety rules; and (3) safeguarding against the exercise of undue influence on a third party conformity assessment body by a manufacturer or private labeler.

CPSC to Consider Use of Labels to Show Compliance with CPSIA Certification

In 2010, CPSC staff will develop, and send to the Commission for consideration, requirements for a program by which manufacturers and private labelers may label consumer products as complying with the certification requirements of CPSIA section 102(a).² Staff will also prepare a briefing package on a proposed rule regarding labeling of consumer products for Commission consideration.

CPSC May Issue Lead Content Exclusions and Determinations

If needed, staff will prepare for Commission consideration: (1) a rule providing for the determination that the lead content of certain specified products or materials does not exceed the CPSIA lead content limits for children’s products; and (2) a rule providing for the exclusion of a specified product or material from the CPSIA lead content limit.

Staff to Complete Report on Using XRF to Measure Lead in Paint

In 2010, CPSC will complete a draft status report on the effectiveness of XRF and other alternative technologies for the measurement of lead in paint.

CPSC to Finalize Interpretive Rule on Products Covered by Phthalates Provisions

CPSC will finalize its interpretative rule on the products covered by the phthalates provisions of the CPSIA.

Staff to Draft Final Rules on Safety Standards for Toddler Beds and Bassinets

In 2010, staff will prepare two briefing packages with draft final rules on safety standards for Commission consideration – one for toddler beds and the other for bassinets. Staff will select two additional products and prepare draft final rules for Commission consideration.

CPSC to Hold Six Public Meetings on CPSIA in 2010

CPSC plans that staff will participate in six meetings in 2010 to address the many questions about the CPSIA and to allow for an open dialogue with stakeholders. In these meetings, sections of the CPSIA of most interest to stakeholders will be explained and discussion encouraged through question and answer sessions.

¹Enacted as Public Law 110-314 on August 14, 2008.

²Section 102(a) of the CPSIA requires that manufacturers and private labelers (later refined by CPSC to be domestic manufacturers and importers) of products subject to a consumer product safety rule under the Consumer Product Safety Act (CPSA) or any similar rule, ban, standard, or regulation under any other act enforced by CPSC, issue a general conformity certificate, based on testing or a reasonable testing program, which certifies that the product complies with all applicable CPSC standards, bans, etc. In addition, Section 102(a) subjects children’s products (for children 12 and younger) to a more stringent requirement, as certification for those products must be based on third-party testing by a CPSC-accredited lab.  (Another section of the CPSIA requires that these conformity certificates “accompany” the products, are furnished to retailers, etc.)

Note that in February 2009, CPSC stayed until February 10, 2010, most of these Section 102(a) testing and certification requirements, though not the underlying product safety requirements.

  —————————

CPSC Votes for 2 Year Stay of Enforcement on Bicycles.  Now how about we reexamine the children’s clothing issue, so we can get back to business?!

Unlike her friends, Marielle chose not to have an elaborate Sweet Sixteen party.  Here in NYC, parents seem to go over the top with these ridiculous parties which resemble mini weddings.  It is not unheard of for costs to go way over $30,000!!!

I was able to have one of our local bakeries make a terrific zebra cake filled with Strawberry Shortcake in just 24 hours!  Talk about customer service.  I shared Marielle’s transplant story with them and they went above and beyond what I could have ever hoped for!

Meet Coconut.  I caved in and surprised Marielle with a 9 week old Maltese puppy.  Isn’t she adorable?  Marielle had been harassing me, but her transplant doctors said she had to wait until 6 months post kidney transplant.  Ok, so I jumped the gun and got the puppy a mere 3 weeks early.

My friend, Jennifer (Jaybird Designs) sent Coconut the cutest collar and sweater.  Love them!  Thanks so much Jennifer!

In addition to her new puppy, we also got Marielle a cute zebra dog carrier.  Oh and the other big gift — a spa day for her and 5 of her bestest friends at Pilo Arts.  Marielle and friends will enjoy facials, body massages, body scrubs, pedicures and manicures in 2 weeks from now!

For a week, my home smelled like a florist!  Marielle’s aunts and grandparents showered her with flowers and other great gifts for her birthday.

Mother’s Day Miracle

My friend, Tara, celebrated her 1st Mother’s Day this year.  And boy, did she get the best present ever.  Her son, Colton, received a liver transplant that day!  What more could any mother want more than the health of their children?!  Wishing Colton a lifetime of health and happiness!